The Fact About Steamed buns with roast pork filling That No One Is Suggesting
You can begin with a smaller degree of filling until eventually you will get the hang on the folding/pleating. The buns are folded with a single hand Keeping the skin and filling, and the other hand pleating the perimeters of the dough disk like an accordion. While you fold, the objective is to really make it all of the way within the circle, until